Strawberry Fruit Wine
Strawberries have numerous health properties and nutritional values. Strawberries improve appetite, treat sore throat and hoarseness. They bring relief in urinary tract disorders and improve digestion. They contain a large amount of vitamin C.
Pectins contained in strawberries stimulate the intestines, and organic acids accelerate metabolism. Due to the high content of vitamins, they favorably affect people suffering from anemia or diseases related to vitamin deficiency.
The ingredients contained in strawberries – vitamin C and ellagic acid – protect the gastric mucosa from alcohol damage.
This acid is an antioxidant, supports the immune system and prevents carcinogens, both synthetic and naturally occurring in food, thereby preventing the transformation of cancerous cells.
Key vitamins and minerals:
Robert Wieprzkowicz
Winemaker
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